March 2, 2011
March is here, and that means Spring is on its way! Get a jump on your springtime planting at our Plants and Gardening Freecycle event with Simple Living Institute this Saturday, March 5th – complete details are below!
Our March calendar is full of fun events, including our celebration of Mardi Gras, traditional Irish food on St. Patty’s Day, World Meatout Day, and our first 5% Day to benefit Farm Sanctuary’s Emergency Rescue Fund.
We are pleased to announce the gift certificate winners* for March: David Mitchell has won a $25 gift certificate in the new subscriber drawing, and Enil has won a $10 gift certificate in the existing subscriber drawing. Congratulations to both, and thank you to all for your continued support of our establishment. (*Drawing rules are available online.)
Thank you for reading, and we look forward to seeing you at the restaurant!
Sincerely,
Laina & Kelly Shockley
Owners, Ethos Vegan Kitchen
Every Week:
»Sundays, 10am-3pm: Sunday Brunch »view menu
»Sundays, 11am-2pm: DJ Stranger Jazz/Funk Brunch Set on the patio.
Special Events in March:
»Sat, 03/05, 2pm-6pm: Ethos freecycle: Plants & Gardening Stuff; Co-hosted by Simple Living Institute. »view flyer
»Tues, 03/08: Mardi Gras: Creole food specials and $3 beers all day long! »view flyer
»Thurs, 03/17: St. Patrick’s Day: Irish food specials and $3 beers all day long! »view flyer
»Sat, 03/19: 5% Day to benefit Farm Sanctuary’s Emergency Rescue Fund.
»Sun, 03/20: Celebrate World Meatout Day by giving up meat for a day!
»Tues, 03/22, 6pm-10pm: Pierogi Night! »view flyer
View our
Ethos Event Email Reminders
Sign up for Ethos Event Email Reminders and you’ll receive a brief email reminding you of the details before each event. To opt in, follow the “Update Profile/Email Address” link at the very bottom of this email, and place a checkmark next to “Event Reminders”. |
 Simple Living Plants & Gardening Freecycle
Join the Plants & Gardening freecycle on Saturday, March 5th, from 2pm to 6pm. Bring any unwanted plants, clippings, pots, or gardening tools for freecycling on the patio! Volunteers from Simple Living Institute will be on hand to help you identify and learn how to care for your newly adopted plant. Special thanks to Simple Living for coordinating this event.
»View Flyer
Mardi Gras
Celebrate Fat Tuesday at Ethos on Tuesday, March 8th, when we’ll be featuring vegan Creole food specials and $3 bottled beers all day! Stop by to enjoy our delicious Muffuletta Sandwich and Cajun Gumbo.
»View Flyer
St Patty’s Day
This year, Saint Patrick’s Day falls on Thursday, March 17th, and we’ll be celebrating with vegan Irish food specials all day long! Stop by to enjoy Kelly’s vegan renditions of traditional Irish food favorites: Irish Stew, Bangers and Mash, and Boxty! Plus, enjoy $3 bottled beers all day!
»View Flyer
 5% Day Beneficiary: Farm Sanctuary Animal Rescue Fund
In honor of Meatout 2011 we’ve selected Farm Sanctuary’s Emergency Rescue Fund as our March beneficiary. Simply dine in or take out on Saturday, March 19th, and we’ll donate 5% of your check to this cause. As the name indicates, Farm Sanctuary uses this special fund to rescue farm animals suffering from cruelty and neglect. Farm Sanctuary is a non-profit that protects farm animals through rescue, education, and advocacy.
Do you know of a worthy local non-profit? Please encourage them to apply to participate in our 5% Day for Charity program by sending them our 5% Day Information Packet (.zip).
»Visit Farm Sanctuary’s Website
»Learn More About the Emergency Rescue Fund Program
»Make A Donation to Farm Sanctuary
Meatout!
Meatout 2011 is scheduled for Sunday, March 20th – join thousands around the world in giving up meat for a day! Most of what we eat is determined by habit, and Meatout is a good opportunity for folks to experience vegetarianism firsthand. An easy way to participate would be to “meatout” with a friend or loved one at your favorite vegan or vegetarian restaurant!
»More Info at Meatout.org
Pierogies!
Our March Pierogi Night will start at 6pm on Tuesday, March 22nd; choose between four or six handmade pierogi and add a vegan Kielbasa for +$2.50, and sour cream and/or sauerkraut for +50¢. We’ll also be featuring a special $3 price on bottled beer!
»View Flyer
Thank you for reading, and we hope to see you soon!
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